Slice eggplant into thin slices and brush with olive oil. Grill in a hot grill pan until soft and caramelized on both sides. Place the grilled eggplant into a large jar or sealable container. Whisk olive oil, lemon juice, crushed garlic, finely chopped chillies and dried oregano with a generous pinch of salt and pepper together in a … See more Ideally the eggplant should marinate for at least 6 hours to allow the eggplant time to absorb the flavors, however eggplant can be left submerged in the marinade, sealed in the fridge for 1-2 … See more WebMay 5, 2024 · Place the slices of eggplant in a quick marinade that’s made with olive oil, herbs, spices and fresh garlic. Let the eggplant marinate for at least 20 minutes, or up to 2 hours. Heat an outdoor grill or indoor grill …
Marinated eggplant - Italian recipes by GialloZafferano
WebSep 12, 2024 · Slice, salt, and dry before grilling the eggplant. Wash 2 whole eggplants, about 2½-3 pounds, under cool running water. Dry with … WebAug 11, 2024 · Assemble the salad: In a large bowl, combine the lettuce, tomatoes, cucumber and spring onion. Roughly break over feta cheese. Tear the pita bread into bite-sized pieces then add to the salad with the grilled eggplant. Pour over the dressing and toss to combine. Sprinkle over more sumac, taste and adjust seasoning if necessary and serve. maui the writer
Marinated Eggplant Slices - Allrecipes
WebJul 19, 2024 · 3 medium eggplants 1/3 cup olive oil (approximately) Steps to Make It Gather the ingredients. In a large bowl, dissolve the 2 tablespoons of salt in 1 cup warm water; stir until the salt is fully dissolved. Add 6 to 8 cups cold water. Set the brine aside. Cut off and discard the stem end of the eggplant. WebJul 15, 2024 · 1 large eggplant, sliced into ¾ -inch to 1-inch rounds Kosher salt Extra Virgin Olive Oil (I used Private Reserve Greek extra virgin olive oil) Seasoning of your choice (I used a generous sprinkle of za'atar and sumac) ½ cup chopped fresh parsley ½ cup pomegranate arils (seeds) Toasted pine nuts, a handful For Tahini Sauce Web1 large eggplant, or 2 medium cut in half moons (thick enough to stand up on skin side) 1/2 tsp salt 1/4 tsp black pepper 1/2 tbsp dried thyme 1/2 tbsp dried oregano 3 cloves fresh garlic, chopped 2/3 cup balsamic vinegar 2/3 cup extra virgin olive oil Instructions In a bowl, add the cut eggplant. Sprinkle with salt and pepper and toss. maui thicken and restore shampoo reviews