The pigeon pea (Cajanus cajan) is a perennial legume from the family Fabaceae native to the Old World. The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean. WebIn microbiology and bacteriology, Gram stain (Gram staining or Gram's method), is a method of staining used to classify bacterial species into two large groups: gram-positive bacteria and gram-negative bacteria.The …
Green Gram - Buy Green Gram Whole Online
WebGreen gram has bright green seeds, is more prolific and ripens more uniformly, with a lower tendency for pods to shatter. In India, two other types of mung beans exist, one with black seeds and one with brown seeds ( … WebApr 7, 2024 · A binomial name is often known as a scientific name. Thus, as per Binomial Nomenclature, plants and animals were named, depending upon two factors: species and genus. This system is universally accepted, creates no confusion as each organism gets a unique name, and is easier to remember and understand. The article is focused on the … switch ramp
Mung beans Facts, Health Benefits and Nutritional Value
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, chhana, chana, or channa, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest … See more The name "chickpea," earlier "chiche pease," is modelled on Middle French pois chiche, where chiche comes from Latin cicer. "Chich" was used by itself in English from the 14th to the 18th centuries. The word garbanzo, … See more Desi chana Desi chana as it is known in north India or as Boot in Eastern India (Assam, parts of Bihar), … See more Chickpeas are a nutrient-dense food, providing rich content (20% or higher of the Daily Value, DV) of protein, dietary fiber, folate, … See more Cicer reticulatum is the wild progenitor of chickpeas and currently grows only in southeast Turkey, where they are believed to have been domesticated, which can be dated to around … See more The plant grows to 20–50 cm (8–20 in) high and has small, feathery leaves on either side of the stem. Chickpeas are a type of pulse, with one seedpod containing two or three peas. … See more Culinary Chickpeas are usually rapidly boiled for 10 minutes and then simmered for longer. Dried chickpeas … See more Agricultural yield for chickpeas is often based on genetic and phenotypic variability, which has recently been influenced by artificial selection. … See more Webmustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. The principal types are white, or yellow, mustard (Sinapis alba), a plant of Mediterranean origin; and … WebScientific name of green gram is. A. Vigna mungo. B. Vigna radiata. C. Phaseolus mungo. D. Phaseolus sinensis. Medium. Open in App. Solution. ... Gram belongs to family. … switch ranking github